FOOD TO BE USED DURING THE MOCK INTERVIEW WITH FOCAL PERSON FINAL BRIEFING AND ONSITE VALIDATION FOR SGLG NATIONAL VALIDATION

Description:

FOOD FOR 3 DAYS

DAY 1 (SEPTEMBER 27, 2023
1.) 25 - pax - AM SNACKS: PASTA BREAD/SANDWICH, JUICE/BOTTLED WATER

DAY 2 (SEPTEMBER 28, 2023
2.) 35 - pax - AM SNACKS: PASTA BREAD/SANDWICH, JUICE/BOTTLED WATER

DAY 3 (OCTOBER 3, 2023)
3.) 70 - pax - AM SNACKS: 4 NATIVE KAKANINS, SOUP, JUICE/BOTTLED WATER
4.) 70 - pax - BUFFET LUNCH: 1 APPETIZER, 4 MAIN DISHES, 2 SIDE DISHES,
RICE, WATER/SODA, 2 DESSERTS