PROCUREMENT OF ASSORTED VEGETABLES AND CROPS FOR THE USE AS TOKENS FOR THE GUESTS SUPPLIES & INGREDIENTS DURING THE LECTURE ON VALUE ADDING POST HARVEST FISHERIES DURING THE FARMERS AND FI pdf

Description:

A. FISHERIES DEVELOPMENT PROGRAM
1.) 20 - kgs - Bangus (3pcs in 1 kg)
2.) 4 - can - Pickle Relish
3.) 12 - can - Green Peas
4.) 10 - packs - Raisin
5.) 1 - tray - Egg (Medium)
6.) 1 - kgs - Bell Pepper
7.) 2 - kgs - Carrot
8.) 3 - kgs - Wash Sugar
9.) 5 - liter - Cooking Oil
10.) 2 - kgs - Potato
11.) 5 - roll - Aluminum Foil

B. FISHERIES DEVELOPMENT PROGRAM
1.) 180 - kilo - Banana Fruit Saba
2.) 180 - kilo - Squash
3.) 90 - kilo - Yard Beans
4.) 50 - kilo - Cucumber
5.) 90 - kilo - Camote
6.) 90 - kilo - Yam
7.) 45 - kilo - Peanut
8.) 90 - kilo - Eggplant
9.) 90 - pcs - Bamboo Basket