FOOD FOR INVITED GUESTS, JUDGES, AND FACILITATORS DURING THE OPENING PROGRAM OF THE FAMERS AND FISHERFOLKS WEEK CELEBTATION

Description:

1.) 120 - pax - AM SNACKS: PASTA/SANDWICH/BREAD, JUICE/SODA
BOTTLED WATER
2.) 35 - pax - BUFFET LUNCH: 3 MAIN DISHES, 1 DESSERT, RICE, SOFTDRINKS,
BOTTLED WATER
3.) 75 - pax - PACK LUNCH: 2 MAIN DISHES, 1 DESSERT, RICE, SOFTDRINKS,
BOTTLED WATER
4.) 120 - pax - PM SNACKS: SANDWHICH, SOFTDRINKS